Keeping your furry friends safe this holiday season!
By Amber S
The holiday season is upon us. There's bright decorations everywhere, scrumptious baked goods in full supply, and friends and family descending on our homes for cheerful gatherings. But if you're furry, finned, or four-legged, the holidays can be an overwhelming sensory experience. Here's a few tips to keep your beloved pets safe and happy during the holidays.
Consider your decorations. Many holiday plants such as poinsettias, lilies, and holly are toxic to cats and dogs, and should never be placed where animals can get to them. (When in doubt, avoid them entirely.) Opt for pet-friendly decorations -- there are some wonderfully realistic fake plant replicas available, or you could opt for a more whimsical felt version. Be mindful of your candle usage -- while a display of softly flickering candles may look lovely and romantic, it's less than ideal for curious kitty paws or wagging tails! Lastly, if you have a Christmas tree, make sure it's sturdily-anchored against climbing cats (I have experience with this one personally!).
Try a stress supplement for your pets. The pet supplements industry has ballooned in the past few years, and brought with it lots of helpful stress remedies for your furry friend. From homeopathic options to treats blended with L-Theanine (which comes in a form for humans, too!), there's a de-stressing trick for every pet. Pet CBD in particular has seen a huge rise in interest! (Here's a neat trick courtesy of our friends at Head & Heal: If your pet needs a stronger CBD dosage but you're watching their weight, apply the dosage of liquid CBD to a CBD treat for a more potent punch.)
Respect your pet's needs. You may love it when the crowd at your Solstice party coos over how adorable your cat is, but your cat might prefer to be hiding under the dresser in your bedroom. Allow your pets space to decompress. If you're hosting a holiday gathering, consider making a safe, cozy spot with some toys, a water bowl, and a bed for your pet to retreat to if they get stressed. Young children, especially, may need an extra careful eye around animals -- no tugging on kitty's tail!
Be mindful of food. We humans may get a thrill the first time we find candy canes or (ahem) Taza's Eggnog Chocolate on the store shelves, but your pets probably won't see the fun in it. Many common human foods like chocolate are toxic to dogs and cats. Even holiday treats specifically designed for animals can be overwhelming in large amounts, and sometimes abrupt changes to your pet's diet can cause gastrointestinal upset. When in doubt, check with your veterinarian before giving your pet any new food, and always keep them away from toxic human treats!
A couple of other notes about animals and the holiday season:
The ASPCA recommends only giving animals as gifts if the person has expressed a serious interest in and commitment to owning one. Never give a pet to someone as a present without discussing it with them beforehand.
If you're interested in adding a new furry friend to your family, consider doing so a month before or after the holidays, and ensure you have adequate time to familiarize your new pal to to their environment. The season can be a chaotic time, so giving pets time to adjust is important. (And consider adopting a pet from a shelter instead of buying from a breeder -- there are plenty of animals looking for a loving home.)
Even though the holidays can be stressful, being mindful of your pet's needs can vastly improve their well-being. From the Cambridge Naturals team, we wish you and your pets a festive holiday season!
A Bit of Winter Color
By Amber S, CN Supplements Education Specialist & Flora Enthusiast
Winter in Massachusetts is a monochrome time. The color palette seems limited to cold, hard hues: slate-grey of sidewalks, ash-grey skies, fallow-brown grass. For the months between November and March, color is a rare commodity in the natural world. But it is there - if you know where to look. Here are a few of my favorite colorful plants to keep an eye out for this winter!
Common Holly (Ilex Aquifolium): Possibly the best-known winter plant, holly is easily recognizable by its distinctive toothed leaves and bright-red berries. It's a pop of color in an otherwise monotone seasonal landscape, and has since become a symbol of winter festivity. It's a popular ornamental plant and you can find it in many neighborhoods around the Boston area.
Witch Hazel (Hamamelis species): Witch hazel is one of my favorite winter plants to look out for. Its strange, spiky yellow-and-red flowers bloom in mid to late winter, drawing all eyes to them. Interestingly enough, it's neither a member of the hazel (corylus spp.) family; nor does it have anything to do with witches. (The epithet 'witch' comes from the Old English wice, meaning 'bendable' -- the same place we get the word 'wicker'.) The bark of the plant has strong antiseptic properties, and is often used in topical preparations for skin ailments like acne and eczema.
Winterberry (Ilex verticillata): Technically a member of the holly family, winterberry can be distinguished by its bright red berries that stay on the branches even after the leaves have fallen. The berries are a favorite food source for birds during the colder months!
Red-Twig Dogwood (Cornus sericea): Bright berries and evergreen leaves aren't the only appealing features of winter plants! The aptly-named red-twig dogwood's winter appeal lies in its brilliant scarlet branches that only become visible once the leaves have fallen. It's also native to North America, making it a popular choice as a landscaping plant in New England.
Japanese Barberry (Berberis Thunbergii): After repeatedly encountering this vibrant-leafed shrub with its bright-red berries on my walks to work, I was finally able to identify it. I also learned that Japanese Barberry is considered an invasive species due to its ability to displace native plants, and is actually illegal to propagate and sell in Massachusetts. It's also a prime habitat for ticks! If its name sounds familiar, that may be because barberry is one of the main sources of the alkaloid berberine, often used as a supplement. But please don't make a tea out of your neighbor's hedges!
So when the greyness of the season seems to be overwhelming and you can't imagine another few months like it, bundle up and set out for a wander. I guarantee you'll be able to spot at least one of these bright botanicals along the way!
Staff Picks: Holiday Gifting!
Sharing some of our favorite seasonal gifts!
Allison's Fat & The Moon Makeup Tutorial!
By Allison S
Your favorite indie makeup brand is on sale until November 30th! Fat and the Moon (cosmetics only)! We’ve put together an autumnal makeup tutorial using some of their products. Disclaimer: I am an enthusiast, not an expert! The good news is that these FATM products are face, lip, and eye safe, per the FATM website.
Start by prepping your skin with your usual skincare, and wait for it to absorb.
I find that this foundation has more staying-power if I use a face primer with a tacky finish after my regular moisturizer.
I also went in eye primer because I feel it increases the longevity of eye makeup.
Apply foundation.
I used the Evan Healy Oil Serum foundation in shade 10. First I spread the foundation with a brush. Then, I used a damp beauty sponge to blend it into my skin - you can use a setting spray to help blend it as well. This type of foundation may take more time/effort to blend because it is oil-based.
Fill brows.
While I let the foundation absorb into my skin, I filled my brows using gentle sparse strokes of the Jane Iredale Pure Brow Precision Pencil in Medium Brown.
Give brows hold by combing through with a brow gel.
I topped my brows with the Ere Perez Aloe Gel Clear Lash & Brow Mascara, so they hold their shape throughout the day.
For the eyes, apply concealer or eye shadow primer to the lids and set with setting powder.
I used a white Tarte concealer, but you can use any full-coverage concealer.
This will help the eye shadow stay without creasing. This is important because FATM’s makeup products are oil and wax based products, so they are more likely to crease on your eyelids.
Apply eye shadow.
I started with the Jane Iredale Eyeshadow Palette in Wildflower. I applied the lightest shade all over my lid, focusing the bulk of the pigment on the inner portion of my eyelid.
Then, using a mildly fluffy eye shadow brush, I applied the FATM Lip Paint in Wood Nymph to create my desired shape on the outer portion of my eyelid, blending outwards above my eyelid’s natural crease.
I followed that with the darkest shade in the Jane Iredale Wildflower Palette. I applied this to the outer portion of the upper lash line and into the crease, following the shape I’d just created using Wood Nymph. I concentrated the pigment along the upper lash line and the crease, but I used a fluffy brush to diffuse shadow over the outer portion of my eye lid.
Then, I used the FATM Highlighter in Lit all over the center of my lid, making sure to blend it into the other shadows.
You can touch up the shadow in the inner corner, if needed
For the lower lash line, I applied the darkest shade in the Wildflower Palette along the outer portion of my lower lashline, using angled brush. Then, I used the same angle brush to apply the highlighter to the rest of my lower lashline, blending it up into the outer third of the lashline.
Apply Mascara.
I curled my lashes using the Tweezerman Classic Lash Curler. The, I used the Dr. Hauska Defining Mascara in Brown on both my upper and lower lashes.
Apply blush
I used the FATM Lip Paint in Dusk as blush by applying it to the apples of my cheeks and blending it up toward my temples using a blush brush.
Apply highlighter
I applied the FATM Highlighter in Lit along the tops of my cheek bones, and blended it upwards towards my temples.
Apply lipliner
I used the Dr. Hauschka Lip Liner in Cumaru (04) to define the shape of my lips.
Apply lip color.
I used the FATM Lip Paint in Wood Nymph
And this…is the finished product!
Roasted Squash Linguine with Sautéed Leeks and Feta
By Dev, CN Manager
Squash is a fall favorite for many of us! Myself included. It’s versatile enough to be used in many delicious recipes like soups, roasts, spiced cakes, and more….. The ‘more’ here, of course, is referring to the pasta that happens to be the subject of this blog post.
Note: I used three different types of squash because they were what I had on hand, and they also were slowly taking over my kitchen counter! But even one type would be sufficient. Same instructions would apply even if pre-cubed butternut squash is what you have readily available.
Ingredients from the outside world:
1-2 Whole Butternut Squash
1 Whole Acorn Squash
1 Whole Delicata Squash
1 Fresh Leek
Ingredients from our shelves:
Preparation:
Preheat your oven to 425 degrees F.
Slice squash lengthwise into halves or quarters. Remove seeds with a spoon.
Rinse and finely slice leeks.
Using a mixture of olive oil with a pinch of salt and Chinese Five Spice added, lightly glaze your sliced squash until the meat of the squash is evenly oiled.
Place open-faced squash onto a baking sheet or other oven safe pan, and roast for roughly 20-25 minutes. Cooking times may vary based on oven heat, but the squash is ready when it’s lightly browned and can be easily pierced with a fork. While the squash is roasting, time to work on our sauce and pasta!
For the pasta, start boiling a medium-sized pot of salted water. Once boiling, add in the dried linguine and cook for roughly 8-10 minutes, until soft.
For the sauce, start by heating a spoonful of olive oil in a pre-warmed skillet over medium heat, and introduce the leeks with a pinch of garlic powder. Sauté until the leeks are lightly brown around the edges (around 6-7 minutes).
The squash should be fully roasted at around this point. Once it’s been removed from the oven, let cool for a few minutes and gently scoop out the cooked squash meat. Add the squash meat directly to your pan of sliced leeks.
Add a splash of broth to your skillet–around ½ cup.
Pour in about 3/4ths of a cup of butternut squash puree and stir until the roasted squash, leeks, broth, and puree are warm and evenly mixed. As your sauce thickens, you can add more broth as needed to maintain its consistency.
Once the linguine has finished cooking, drain and introduce it straight into the skillet. Mix until the linguine is fully coated in your sauce.
Almost done! At this point you can start adding the final ingredients–a dash of rainbow pepper and feta cheese. Mix well over low-to-medium heat until everything is deliciously creamy, and get ready to serve!
Fifty Things That Are Nice (Even Though The World Is Scary)
By Amber S, CN Supplements Education Specialist & Stargazer
Pancakes
Street musicians
Fresh strawberries
Sunshine on your face
That funny face cats make when they smell something stinky
Your favorite armchair
Getting to the subway platform just as your train pulls up
Fire escapes
Stepping on a perfectly crunchy leaf
Children dancing
Seeing a friend you haven't seen in a long time
Googly eyes
Gel-ink pens
Lemonade
A new jar of peanut butter where the top is all smooth and hasn't been dug into yet
Dogs
The first snow of the year
Smooth rocks
Little Free Libraries
Frogs
Falling asleep with the window open and rain falling gently outside
Goat cheese
Your favorite song coming on the radio
Backrubs
Street fairs
Buttered toast
Learning other languages
Live music
Hugs
Stargazing
Windy afternoons
Street art
Bubbles
Getting cards in the mail
Art museums
Pie
Farmers markets
Finding a dollar in your pocket
Houseplants
Making up silly songs for your pets
The smell of wet earth
Your favorite local natural-products store where everyone knows you
Feel free to share yours with us in the comments below!
Lavender Bunny Balm: for your bunnies and other pets too!
Try as we might to protect them from the slings and arrows of the world, our beloved pets do occasionally find themselves in sticky situations that result in minor scrapes, cuts, or bruises. I recently decided to try my hand at a pet-safe balm that would be effective at healing minor injuries yet gentle enough for use on my bunny’s delicate skin. However, this combination can be useful for a range of other pets, as well!
Like many topics in the world of herbalism and natural goods, there are differences in opinion and spirited debates over what traditionally defines a ‘balm’ or a ‘salve’. A common answer is that a balm has a ratio closer to 1:1 between infused oils and beeswax, whereas a salve has less wax and is slightly more oil-heavy. Balms are typically harder and useful for protective coatings on skin, whereas salves are useful for being spread more efficiently over larger areas of skin.
Supplies:
Your choice of oil (I used coconut, but jojoba and olive would be great choices as well)
A jar with a lid, to use for your herb infusion.
Cheesecloth or muslin for straining
A small pot or heat-safe glass bowl
A larger pot (we’ll be creating a double boiler)
A metal spoon
Tins or small jars, for keeping your balm!
(Why lavender, and why yarrow? Both have useful healing properties! Lavender is gentle on skin, pleasant smelling, and has antimicrobial / antibacterial properties. Yarrow has traditionally been used within herbalism to aid in arresting bleeding and reducing swelling. Both provide useful support for minor scrapes, cuts, bruises, and itchy bug bites.)
Step 1: Fill your infusion jar about halfway full with a 1:1 ratio of yarrow and lavender flowers. Cover with your oil of choice….and it’s time to play the waiting game! I infused my oil over 5 weeks in a sunny windowsill. You’ll want to shake or mix the contents every now and then during this process.
Step 2: Once your oil has been sufficiently infused, it’s time to strain it and free it of its dried herbs. Use cheesecloth or muslin fabric over a metal strainer to strain your oil directly into your small pot or glass bowl. At this time you can also place a metal spoon in your freezer.
Step 3: Unless you’re fortunate enough to have one already, create a double boiler on your stovetop range. Place the bowl or smaller pot containing your oil directly inside of a larger pot that has a few inches of water in it. Make sure the water isn’t touching the bottom of the smaller pot or bowl; the idea is to seamlessly melt the beeswax and oil together over simmering water.
Step 4: Once the water in the larger part has reached a simmer, and the infused oil pot / bowl is starting to heat up, you can begin to mix in beeswax pastilles. There is no set amount of beeswax to add because the amount all depends on the consistency you want your final balm (or salve) to be. If you want a harder balm, which I made, add more beeswax in a 1:1 ratio. If you want a buttery salve, add less.
One easy way to test the hardness of your balm and/or salve is by dipping a small amount onto the spoon in your freezer. After a few minutes have passed, you can take the spoon out and test the hardness.
Step 5: Once your balm is of its desired hardness level, you’re done! Pretty easy, right? Now you can just add your balm directly into your tins for storage and future use. If you’d like a stronger scented balm (for example, if you’re making this for humans and not pets,) you can also add a few drops of essential oil during the ‘cooking’ process.
You’re done! And ready to face the world with your little friend.
Staff Picks: Autumnal Bliss
Sharing our favorite products for this delicious season of crisp breezes, back-to-school vibes, family gatherings, and more!
'Tis The Sneezin: Herbs For Immune Support!
By Amber, Supplements Buyer + Herbalism Enthusiast
While leaving my apartment this morning to go to work, I saw my breath fog the air for the first time this year. The little cloud reminded me that cooler days are coming, and with them, cold and flu season. Here's some of Cambridge Naturals' favorite immune-boosting herbs and how to use them!
Andrographis (andrographis paniculata): Native to Southern Asia, andrographis has been used in both Ayurvedic medicine and Traditional Chinese Medicine for centuries as a remedy for the common cold. Early scientific research suggests it may stimulate the immune system to produce more of a specific type of cell called lymphocytes, which fight off diseases. The compounds in andrographis also possess anti-bacterial and anti-inflammatory properties. You can find it in tincture and capsule form, and it's also an ingredient in several of our Cambridge Naturals supplement blends like the perennial favorite Sinus Blaster.
Echinacea (echinacea purpurea and echinacea angustifolia): Echinacea is one of the more familiar immune-supporting herbs to many people and has cemented itself in the canon of Western medicine. Consequently, the scientific research supporting it is better established than many other herbal remedies. Its immune-boosting properties are well studied, and recent research has suggested a number of potential other benefits such as anti-inflammatory action and even possibly providing relief from anxiety. Aside from being available by itself in tincture and capsule form, it's also one of the primary ingredients in our Ginger Zinger Immune Syrup and Immuno-Well Rx formulations, and is a constant Bulk section favorite.
Elderberry (sambucus nigra): Elderberry stands out in the materia medica of immune-boosting herbs for being delicious as well as medicinal. The berries (which must be dried or cooked before use) and flowers are used in tinctures, teas, and syrups. They're particularly high in Vitamin C and may be useful in particular against sinus infections, bacterial infections, and potentially even the flu. However, elderberry can have a diuretic effect and bring on sweating, so it's important to drink plenty of water while using it! Both the berries and flowers are popular bulk herbs at CN, as well as the syrups, tinctures, and capsules made from them.
Mullein (verbascum thapsus): One of our favorite wonderful weeds at Cambridge Naturals (and one whose virtues I've extolled on the CN Blog before) mullein's antibacterial and expectorant properties have been the subject of much attention lately. This fluffy leaf makes an antitussive addition to a healing tea or an easy-to-consume tincture. Indigenous Americans used the leaves variously as a tea, a topical poultice, and as an ingredient in smoking blends. Mullein also has a long and respected history in African American herbal traditions; the Black agricultural scientist George Washington Carver notably endorsed its healing properties. It's one of the best-selling herbs in CN's Bulk Herbs section, and we've recently brought in tinctures and capsules as well.
Osha (ligusticum porteri): Osha grows mainly in the Rocky Mountains of the United States, and is related to the wild carrot (apiaceae) family. It is considered an important plant by many Indigenous American communities such as the Diné, who tell a story about learning to use the herb from watching wild bears consume it. Its gnarled, dark-brown roots are made into a tea or tincture valued for its antibacterial and anti-microbial properties. Early research suggests it may also protect against cellular damage due to its antioxidant compounds. You can find it in products like our Bronchial Syrup and Congest-Eeze capsules, as well as in a tincture by itself.
These are only a handful of the products we stock to keep you feeling hale and hearty all year round. Check out our full stock on our website, or come in to our Porter Square location for a chat about what we've got to help you feel your best!
Sources:
https://nativeplants.ku.edu/ethnobotany-research/ligusticum-osha
https://www.webmd.com/vitamins/ai/ingredientmono-973/andrographis
https://www.healthline.com/nutrition/echinacea
https://www.mountsinai.org/health-library/herb/elderberry
https://theherbalacademy.com/blog/african-american-herbalism-history/
The information in this blog post is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition.